Description
Kefalotyri is a popular Cretan cheese with a slightly salty and rich taste. It is characterized by a rich, spicy and buttery aftertaste. It ripens slowly from 6 to 18 months. Enjoy it in pasta, stir-fries, salads and cheese platters.
Cretan Kefalotyri
Traditional hard yellow cheese from Cretan goat and sheep milk.
