Description
Kefalotyri is a popular Cretan cheese with a slightly salty and rich taste. It is characterized by a rich, spicy and buttery aftertaste. It ripens slowly from 6 to 18 months. Enjoy it in pasta, stir-fries, salads and cheese platters.
Cretan Kefalotyri
Traditional hard yellow cheese from Cretan goat and sheep milk.
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Package: 2 Kg/ 350 gr
Product: Preserved
