CHEESE

In ancient Greece, milk was considered as a sacred food and according to Greek mythology, the art of cheese-making was a gift given to mortals by the Gods of Olympus. Cheese played a role, not only as a staple, but also as a luxury item in ancient Greek gastronomy. From the steep slopes of the Cretan land to the upper Thracian plains, Greek cheese is considered to be the main product of milk processing and utilization, which has provided one of the most important foodstuffs in human nutritional history, offering a multitude of high value products. Cheese that brings out new flavors creates new recipes and becomes a delightful pleasure on grill, with salad or accompanied by Raki or Ouzo.

…In ancient Greece, the earliest records of cheesemaking can be found
in Homer‘s ‘Odyssey’ where the Cyclops Polyphemus was the first to prepare
feta’s ancestor.  
According to the myth, he used to transport the milk from his sheep in skin bags
made of animal stomachs,
when one day, he realized to his great surprise that the milk had curdled
and taken solid form – and actually tasted good…”

  • Smoked Gruyere

    3Kg / 300g

  • Cretan Gruyere

    9 Kg /4,5 Kg(1/2) /2Kg (1/4) / 3 Kg / 300g

  • Lefkara Pecorino with Truffle

    7Kg/3,5Kg(1/2)/200g

  • Gruyere with Thyme

    4,5 Kg (1/2) / 2,5 Kg (1/4) / 350g

  • Gruyere with Chilli

    4,5Kg (1/2) / 2,5Kg (1/4) / 350g

  • Gruyere in Olive Oil

    3Kg/ 300g

  • ‘Paleikon’ Gruyere

    4Kg (1/2) /2Kg (1/4) /300g

  • Dry Anthotyros

    1Kg /500g

  • ‘Aori’ Cheese with Peppercorns

    Semi Hard Cheese
    3 Kg /1,5 Kg (1/2)

  • Fresh Myzithra

    1Kg

  • Xygalo PDO from Sitia

    2,3Kg

  • Cretan Grill Cheese

    350g

  • Kefalotyri

    2Kg / 350g

  • Cretan Staka

    500g

  • Staka Butter

    500g

  • Galomyzithra

    500g / 250g

  • Gruyere from Syros Island

    4Kg(1/2) /2Kg (1/4) /300g

  • San Michali PDO

    4 Kg (1/2) / 2 Kg (1/4) / 300g

  • San Michali PDO Gold 12m

    4Kg (1/2) /2Kg (1/4) /300g

  • Goat Milk Gruyere

    6,5Kg /3,5Kg (1/2) /300g

  • ‘Rebetiko’ ripened in Wine

    Hard Cheese
    550g

  • Vetouli Grill Cheese

    800g

  • Triptycho Gruyere

    2Kg (1/2) /1Kg (1/4) /300g

  • Gruyere with Sun Dried Tomato

    4Kg (1/2) / 2Kg (1/4)/ 300g

  • Fresh Anthotyros

    350g

  • Fresh Anthotyro (Ricotta)

    1,8Kg

  • Volaki

    Soft / Hard
    250g

  • Smoked Gruyere

    800g

  • Aged Gruyere

    2,5Kg (1/2)

  • Soft Cheese with Mastic

    300g

  • Soft Cheese

    With Mastic & Sumac
    300g

  • Gruyere ripened in Olive Oil

    500g (1/2) / 250g

  • Marathotyro

    300g

  • Petroti in Brine

    300g

  • Gruyere | Gruyere Light

    Koufopoulos
    3Kg / 250g /350g

  • 5y aged Gruyere

    3,5Kg (1/2)

  • Agios Isidoros

    Hard Cheese
    6Kg (1/4) / 400g

  • Naxion Black Hard Cheese

    3 Kg // 250g

  • Naxion in Oil & Herbs

    3 Kg / 250g

  • Smoked aged Hard Cheese

    3 Kg / 250g

  • Ash ripened Hard Cheese

    3 Kg / 250g

  • Melanotyri

    300g

  • Komos

    With Herbs /With Chilli
    200g

  • Butter

    200g

  • Corfu Traditional Butter

    100g

  • Kopanisti PDO

    200g

  • Kafteri Kopanisti

    1Kg

  • Tinos’ Gruyere

    4Kg (1/2) / 300g

  • Tinos’ Tyraki

    400g

  • Sifnos Manoura ripened in Wine lees

    500g

  • Ladotyri Mytilene PDO

    Hard Cheese
    1Kg

  • Gruyere

    2Kg / 400g

  • Feta PDO from Lefkara

    15Kg/2Kg

  • Feta PDO

    6,5Kg / 900g

  • Goat White Cheese

    6,5Kg /1Kg

  • Gruyere

    5Kg (1/2) /350g

  • Dry Mytzithra

    1Kg

  • Kefalotyri Hard Cheese

    5Kg (1/2) /350g

  • Sfela PDO

    6,5Kg /1Kg

  • Tsalafouti Cream Cheese

    240g

  • Feta PDO from Tyrnavos

    15Kg

  • Manouri PDO from Lefkara

    2 Kg

  • Nivato

    Sour Cream Cheese
    5,5Kg / 1,5Kg

  • Kaseri PDO from Kalabaka

    8Kg / 4Kg (1/2) /3Kg

  • Rezzana

    Grated
    1/8 2Υ

  • Fresh Cow Milk Butter

    500g

  • Metsovisio Semi Hard Cheese

    Goat Cheese with Peppercorns
    1,2Kg EZ

  • Metsovone PDO

    Smoked Hard Cheese
    1,5 Kg

  • Petras Talagani

    Grill Cheese slices
    220g

  • Florinela Grill Cheese

    400g

  • Petroto White Cheese

    400g

  • Kaseri PDO from Lefkara

    300g

  • Kaseri PDO from Xanthi

    8 Kg /400g

  • Doirani Semi Hard Goat Cheese

    2,5Kg EZ

  • Doirani Semi Hard Cheese

    2,5Kg / 200g sl.

  • Doirani Semi Hard Cheese light

    2,5 Kg / 200g sl.

  • Strained Yogurt 10% | 2%

    1Kg

  • ‘Kapsouli’ Spicy Hard Cheese

    2,5Kg

  • Buffalo Hard Cheese

    2Kg

  • Arseniko Naxou PDO

    3Kg EZ

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