
CHEESE
In ancient Greece, milk was considered as a sacred food and according to Greek mythology, the art of cheese-making was a gift given to mortals by the Gods of Olympus. Cheese played a role, not only as a staple, but also as a luxury item in ancient Greek gastronomy. From the steep slopes of the Cretan land to the upper Thracian plains, Greek cheese is considered to be the main product of milk processing and utilization, which has provided one of the most important foodstuffs in human nutritional history, offering a multitude of high value products. Cheese that brings out new flavors creates new recipes and becomes a delightful pleasure on grill, with salad or accompanied by Raki or Ouzo.
in Homer‘s ‘Odyssey’ where the Cyclops Polyphemus was the first to prepare
feta’s ancestor.
According to the myth, he used to transport the milk from his sheep in skin bags
made of animal stomachs,
when one day, he realized to his great surprise that the milk had curdled
and taken solid form – and actually tasted good…”
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Smoked Gruyere
3Kg / 300g
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Cretan Gruyere
9 Kg /4,5 Kg(1/2) /2Kg (1/4) / 3 Kg / 300g
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Lefkara Pecorino with Truffle
7Kg/3,5Kg(1/2)/200g
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Gruyere with Thyme
4,5 Kg (1/2) / 2,5 Kg (1/4) / 350g
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Gruyere with Chilli
4,5Kg (1/2) / 2,5Kg (1/4) / 350g
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Gruyere in Olive Oil
3Kg/ 300g
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‘Paleikon’ Gruyere
4Kg (1/2) /2Kg (1/4) /300g
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Dry Anthotyros
1Kg /500g
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‘Aori’ Cheese with Peppercorns
Semi Hard Cheese
3 Kg /1,5 Kg (1/2) -
Fresh Myzithra
1Kg
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Xygalo PDO from Sitia
2,3Kg
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Cretan Grill Cheese
350g
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Kefalotyri
2Kg / 350g
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Cretan Staka
500g
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Staka Butter
500g
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Galomyzithra
500g / 250g
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Gruyere from Syros Island
4Kg(1/2) /2Kg (1/4) /300g
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San Michali PDO
4 Kg (1/2) / 2 Kg (1/4) / 300g
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San Michali PDO Gold 12m
4Kg (1/2) /2Kg (1/4) /300g
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Goat Milk Gruyere
6,5Kg /3,5Kg (1/2) /300g
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‘Rebetiko’ ripened in Wine
Hard Cheese
550g -
Vetouli Grill Cheese
800g
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Triptycho Gruyere
2Kg (1/2) /1Kg (1/4) /300g
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Gruyere with Sun Dried Tomato
4Kg (1/2) / 2Kg (1/4)/ 300g
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Fresh Anthotyros
350g
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Fresh Anthotyro (Ricotta)
1,8Kg
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Volaki
Soft / Hard
250g -
Smoked Gruyere
800g
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Aged Gruyere
2,5Kg (1/2)
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Soft Cheese with Mastic
300g
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Soft Cheese
With Mastic & Sumac
300g -
Gruyere ripened in Olive Oil
500g (1/2) / 250g
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Marathotyro
300g
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Petroti in Brine
300g
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Gruyere | Gruyere Light
Koufopoulos
3Kg / 250g /350g -
5y aged Gruyere
3,5Kg (1/2)
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Agios Isidoros
Hard Cheese
6Kg (1/4) / 400g -
Naxion Black Hard Cheese
3 Kg // 250g
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Naxion in Oil & Herbs
3 Kg / 250g
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Smoked aged Hard Cheese
3 Kg / 250g
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Ash ripened Hard Cheese
3 Kg / 250g
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Melanotyri
300g
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Komos
With Herbs /With Chilli
200g -
Butter
200g
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Corfu Traditional Butter
100g
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Kopanisti PDO
200g
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Kafteri Kopanisti
1Kg
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Tinos’ Gruyere
4Kg (1/2) / 300g
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Tinos’ Tyraki
400g
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Sifnos Manoura ripened in Wine lees
500g
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Ladotyri Mytilene PDO
Hard Cheese
1Kg -
Gruyere
2Kg / 400g
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Feta PDO from Lefkara
15Kg/2Kg
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Feta PDO
6,5Kg / 900g
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Goat White Cheese
6,5Kg /1Kg
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Gruyere
5Kg (1/2) /350g
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Dry Mytzithra
1Kg
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Kefalotyri Hard Cheese
5Kg (1/2) /350g
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Sfela PDO
6,5Kg /1Kg
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Tsalafouti Cream Cheese
240g
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Feta PDO from Tyrnavos
15Kg
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Manouri PDO from Lefkara
2 Kg
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Nivato
Sour Cream Cheese
5,5Kg / 1,5Kg -
Kaseri PDO from Kalabaka
8Kg / 4Kg (1/2) /3Kg
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Rezzana
Grated
1/8 2Υ -
Fresh Cow Milk Butter
500g
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Metsovisio Semi Hard Cheese
Goat Cheese with Peppercorns
1,2Kg EZ -
Metsovone PDO
Smoked Hard Cheese
1,5 Kg -
Petras Talagani
Grill Cheese slices
220g -
Florinela Grill Cheese
400g
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Petroto White Cheese
400g
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Kaseri PDO from Lefkara
300g
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Kaseri PDO from Xanthi
8 Kg /400g
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Doirani Semi Hard Goat Cheese
2,5Kg EZ
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Doirani Semi Hard Cheese
2,5Kg / 200g sl.
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Doirani Semi Hard Cheese light
2,5 Kg / 200g sl.
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Strained Yogurt 10% | 2%
1Kg
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‘Kapsouli’ Spicy Hard Cheese
2,5Kg
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Buffalo Hard Cheese
2Kg
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Arseniko Naxou PDO
3Kg EZ