
CHEESE
In ancient Greece, milk was considered as a sacred food and according to Greek mythology, the art of cheese-making was a gift given to mortals by the Gods of Olympus. Cheese played a role, not only as a staple, but also as a luxury item in ancient Greek gastronomy. From the steep slopes of the Cretan land to the upper Thracian plains, Greek cheese is considered to be the main product of milk processing and utilization, which has provided one of the most important foodstuffs in human nutritional history, offering a multitude of high value products. Cheese that brings out new flavors creates new recipes and becomes a delightful pleasure on grill, with salad or accompanied by Raki or Ouzo.
in Homer‘s ‘Odyssey’ where the Cyclops Polyphemus was the first to prepare
feta’s ancestor.
According to the myth, he used to transport the milk from his sheep in skin bags
made of animal stomachs,
when one day, he realized to his great surprise that the milk had curdled
and taken solid form – and actually tasted good…”
Place of
origin
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Smoked Gruyere
3 Kg / 300g
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Cretan Gruyere
7 Kg (1/2) /4 Kg (1/4) / 3 Kg / 350g
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Lefkara Pecorino with Truffle
7 Kg
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Cretan Gruyere with Thyme
4,5 Kg (1/2) / 2,5 Kg (1/4) / 350g
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Cretan Graviera with chilli
4,5 Kg (1/2) / 2,5 Kg (1/4) / 350g
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Gruyere with Olive Oil
1Kg/ 300g
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Gruyere Palaikon
4 Kg (1/2) /2 Kg (1/4) /300g
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Dry Anthotyros
1 Kg /500g /250g
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Aori Cheese
3 Kg /1,5 Kg (1/2)
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Fresh Myzithra
1 Kg
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Cretan Grill Cheese
350g
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Kefalotyri
2Kg / 350g
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Cretan Staka // Staka Butter
500g
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Galomyzithra
500g / 250g
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Cow Milk Gruyere
4Kg(1/2) /2Kg (1/2) /300g
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San Michali PDO
4 Kg (1/4) / 2 Kg (1/4) / 300g
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San Michali PDO Gold 12M
3,5Kg (1/2) /2Kg (1/4) /300g
**Seasonal produce
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Goat Milk Gruyere**
6,5 Kg /3,5Kg (1/2) /300g
**seasonal produce
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Triptycho Gruyere
2Kg (1/2) /1Kg (1/4) /300g
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Rebetiko Oinotyri
550g /250g
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Gruyere with Sun Dried Tomato
4Kg (1/2) / 2 Kg (1/4)/ 300g
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Fresh Anthotyros*
700g /350g (1/4)
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Anthotyro (Ricotta)
1,8Kg
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Volaki / with Chilli/ with Oregano/ Goat Milk*
250g
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Volaki Soft / Hard Andros
250g
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Smoked Gruyere**
800g / 250g
**seasonal produce
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Aged Gruyere*
2,5Kg (1/2)
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Soft Cheese with Mastic
300g
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Soft cheese with Mastic & Sumac
300g
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Ladotyri aged Andros
500 g (1/2) / 250g
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Marathotyro*
300g
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Petroti in Brine*
300g
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Koufopoulos Gruyere // Gruyere Light
3Kg / 250g /350g
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Koufopoulos Gruyere 5y aged
3,5 Kg (1/2)
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Agios Isidoros
6Kg (1/4) / 400g
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Naxion Black Hard Cheese
3 Kg // 250g
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Hard Cheese with Olive Oil & Herbs
3 Kg / 250g
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Smoked aged Cheese
3 Kg / 250g
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Hard Cheese aged in ash
3 Kg / 250g
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Melanotyri
300g
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Naxos Thilikotyri*
250g
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Komos with Herbs /with Chilli
200g
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Cow Butter from Naxos
300g
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Corfu Authentic Butter
100g
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Tinos Kafteri Kopanisti
1Kg
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Tinos Gruyere
4Kg (1/2) / 300g
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Tinos Tyraki
400g
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Sifnos Manoura**
500g
**seasonal produce
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Ladotyri Mytilene PDO
1Kg
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Lesvos Gruyere
3Kg / 400g
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Feta PDO
15Kg
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Feta PDO
6,5 Kg / 900g
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Feta PDO
15 Kg
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Kalathaki / Melichloro / Kaskavali
400g
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Mastelo® Cow Milk / Mastelo® Goat Milk
400g
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Goat White Cheese
6 Kg /1Kg /500g vac
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Gruyere
5 Kg (1/2) /350g
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Dry Mytzithra*
1 Kg
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Kefalotyri Hard Cheese
5 Kg (1/2) /350g
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Sfela PDO
6,5 Kg /1Kg /400g vac
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Kefalograviera Hard Cheese**
9Kg /4,5Kg (1/2)
**seasonal produce
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Tsalafouti Creamy Cheese
240g
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Ewe Sheeps milk White Cheese
7Kg / 2Kg
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Goat Hard Cheese**
4Kg (1/2)
**seasonal produce
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Feta PDO from Tyrnavos
15Kg
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Manouri PDO
2 Kg
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Manouri from Tyrnavos
2 Kg
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Nivato Creamy Cheese from Verdikousa
5,5Kg / 1,5Kg
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Kaseri PDO from Kalambaka
8 Kg / 4Kg (1/2) /3 Kg
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Metsovone PDO
1,5 Kg
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Talagani Petras
220g
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Florinela Grill Cheese
400g
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Anevato PDO from Grevena
5 Kg
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Petroto white Goat Cheese
400g
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Kaseri PDO
3 Kg /250g
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Kaseri PDO from Xanthi
8 Kg /400g
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Goat Milk Semi hard Cheese
2,5 Kg
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Doirani Semi hard Cheese light
2,5 Kg / 200g sl.
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Doirani Semi hard Cheese
2,5 Kg / 400g/200g sl.
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Doirani Smoked Cheese
2,4Kg/200g sl.*(upon-request)
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Evrofarma Feta PDO
15Kg /2Kg / 200g
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Evrofarma Myzithra (Giza)
5 Kg
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Strained Yogurt 10% & 2%
1Kg