CHEESE

In ancient Greece, milk was considered as a sacred food and according to Greek mythology, the art of cheese-making was a gift given to mortals by the Gods of Olympus. Cheese played a role, not only as a staple, but also as a luxury item in ancient Greek gastronomy. From the steep slopes of the Cretan land to the upper Thracian plains, Greek cheese is considered to be the main product of milk processing and utilization, which has provided one of the most important foodstuffs in human nutritional history, offering a multitude of high value products. Cheese that brings out new flavors creates new recipes and becomes a delightful pleasure on grill, with salad or accompanied by Raki or Ouzo.

…In ancient Greece, the earliest records of cheesemaking can be found
in Homer‘s ‘Odyssey’ where the Cyclops Polyphemus was the first to prepare
feta’s ancestor.  
According to the myth, he used to transport the milk from his sheep in skin bags
made of animal stomachs,
when one day, he realized to his great surprise that the milk had curdled
and taken solid form – and actually tasted good…”

  • Cretan Graviera

    1 // 3 // 4 // 7 // 15 Kg

  • Cretan Graviera with thyme

    2 // 3 // 4 Kg

  • Cretan Graviera with chilli

    2 // 4 Kg

  • Ladograviera

    300g

  • Graviera with pastrami flavours

    2Kg

  • Cretan dry Anthotyros

    300g // 1 Kg

  • Cretan fresh Myzithra

    1 Kg

  • Cretan grill cheese

    350g

  • Cretan Kefalotyri

    350g

  • Cretan Staka

    500g

  • Cretan Galomyzithra

    250g // 500g // 5 Kg

  • Syros Graviera

    300g // 3,5 Kg // 1 Kg

  • San Michali PDO

    300g // 1 Kg // 2 Kg // 4 Kg //8 Kg

  • San Michali PDO gold 12M aged

    300g // 3,5 Kg // 7 Kg

  • Syros goat’s milk Graviera

    1 Kg // 6 Kg

  • Syros Triptycho Graviera

    300g // 1 Kg // 2 Kg

  • Graviera with sun-dried tomatoes

    8 Kg // 300g

  • Syros Fresh Anthotyros

    350g

  • Syros Fresh Volaki with chilli//oregon//goat milk

    250g

  • Andros Volaki(soft, aged)

    250g

  • Andros Mastic cheese

    300g

  • Placeholder

    Andros cheese with mastiha & sumac

    300g

  • Andros Ladotyri

    500 g // 1/2 round

  • Marathotyro (Petroti Marathos)

    300g

  • Andros Petroti white cheese

    300g

  • Naxos Graviera Koufopoulos

    3kg // 8kg // 250g

  • Naxos Graviera Koufopoulos 5 years

    1/2 round // 3,5 Kg

  • Naxos Saint Isidore hard cheese

    1/4 round/400g // 4 Kg // 6 Kg

  • Naxion black Kefalotyri

    3 Kg // 250g

  • Naxos hard-cheese with herbs & olive oil

    3 Kg // 250g

  • Stachtotyri cheese

    3 Kg // 250g

  • Naxos Stachtotyri

    3 Kg // 250g

  • Melanotyri

    8 Kg // 300g

  • Naxos hard cheese with garlic//herbs//chilli

    200g

  • Naxos cow milk butter

    300g

  • Kopanisti PDO from Mykonos

    150g

  • Mykonos soft sour cheese

    500g

  • Mykonos Tyrovolia (soft cheese)

    500g

  • Kafteri (spicy) kopanisti of Tinos

    3 Kg // 250g

  • Tinos Graviera

    8 Kg // 250g

  • Tinos Tyraki

    400g

  • Oinotyri of Ios

    (Ελληνικά) 1,5 Kg //300 g

  • Kefalotyri with peppers of Ios

    1,5 Kg //200 g

  • Kefalotyri forma goat-sheep milk

    1,8 Kg

  • Placeholder

    Skotyri traditional//Skotyri//Kefalotyri

    500g

  • Sifnos Manoura (aged in wine dregs)

    500g

  • Mytilene Ladotyri PDO

    1 Kg

  • Graviera Lesvos

    300g//1/4 round//2 Kg

  • Feta PDO from Lesvos

    15 Kg

  • Graviera with truffle

    2Kg//250g

  • Wine infused Sheep milk Cheese

    400 g

  • Kefalotyri

    24M//2Kg//block 2,5Kg

  • Cow milk graviera

    (Ελληνικά) 24M 4,5Kg

  • Marmari grill cheese

    500 g

  • Smoked cheese

    500 g

  • Graviera with pepper

    2Kg//250g

  • Kalathaki-Kaskavali-Melichloro cheese of Lemnos vacuum

    300g//1/4 round//2 Kg

  • Mastelo® grill cheese cow //goat milk

    400g // 600g
    400g

  • Messini goat milk Cheese

    6 Kg

  • Messini Graviera

    5 Kg

  • Messini dried Myzithra

    1 Kg

  • Messini Kefalotyri

    5 Kg

  • Sfela PDO from Messini

    6,5 Kg

  • Sfela PDO vac

    400g

  • Trachia goat milk Graviera

    450g// 1/2 round//3,5Kg // 8 Kg

  • Trachia Spicy Graviera

    450g // 6 Kg

  • Trachia Graviera

    450g // 1/2 round // 4,5 Kg // 8 Kg

  • Trachia Graviera with 5 kinds of pepper

    400g //1/2 round // 2,5 Kg // 5,5 Kg

  • Trachia Saganaki

    500g

  • Kefalograviera

    9Kg//4,5Kg

  • Tsalafouti

    240g

  • Varelisio traditional cheese

    2Kg//7Kg

  • Gidino kefalisio cheese

    4Kg

  • Feta PDO from Tyrnavos

    4kg // 15Kg

  • Tyrnavos Anthotyro

    2,5 Kg

  • Tyrnavos Manouri

    2 Kg

  • Nivato sweet & sour Verdikousa cheese

    1,5Kg//5,5Kg

  • Verdikousiotiko galatotyri soft

    600g

  • Kaseri PDO from Kalabaka

    3 Kg

  • Amfilochia Graviera

    ½ round

  • Amfilochia Pecorino

    4,5 Kg

  • Metsovone PDO smoked hard cheese

    4 Kg

  • Talagani Petras

    220g

  • Florinela semi hard cheese saganaki

    400g

  • Anevato PDO from Grevena

    5 Kg

  • Vertiskos smoked cheese

    1,8 Kg

  • Petroto goat milk cheese

    450g

  • White cheese ‘Tyros Gaia’ (cow milk)

    8 Kg

  • Kaseri PDO from Xanthi

    8 Kg

  • Semi-hard cheese ‘Doirani’

    200g // 400g // 2,5 Kg

  • Semi-hard cheese light ‘Doirani’

    2,5 Kg // 400g

  • Smoked Cheese (Αντιγραφή)

    500 g

  • Goat’s milk hard cheese

    2,5Kg

  • Feta PDO ‘Evrofarma’

    200g // 400g // 2 Kg

  • Myzithra ‘Evrofarma’

    5 Kg

  • Strained yogurt 10% & 2%

    1Kg

  • Rodopi white cheese (cow milk)

    15 Kg

  • Feta PDO Rodopi

    15Kg

SUPPLIERS