SEA FOOD

The endless blue of the Aegean Sea with its infinite shades boasts an ever-blue character of nature. Greek seafood & delicious fishes offer us unique tasty treasures, part of our Mediterranean diet from ancient times. From the fascinating unpretentious taste of  North Evia to the sophisticated character of Mesolongi’s Botargo with its unique amberish color, the Archipelago creates a delicious sea food palette that has become an integral part of our Mediterranean diet for generations now.

“…Such was the importance of sailing and fishing that fish was a major part of the local diet. Fish, shellfish, squid and eels were consumed in near any manner possible. The richer families may extend their diet to caviar, oysters and turtles. Smoked fish was even imported from as far a field as the Black Sea and Spain…”

  • White Tuna with chilli in Extra Virgin Olive Oil

    200g

  • White Tuna in Extra Virgin Olive Oil

    340g /200g

  • Tuna crumbles in oil// in natural

    1 Kg

  • White Tuna in natural

    340g /200g

  • Salted Anchovies Nr O // Nr OO

    5,5 Kg

  • Salted Anchovies fillets in oil

    1,8 Kg

  • Salted Anchovies fillets in oil

    150 g

  • Salted Anchovies fillets in oil

    80g

  • Marinated Anchovies fillets

    80g

  • Marinated Anchovies fillets

    150g

  • Marinated Anchovies fillets

    1,8Kg

  • Salted Mackerel

    5,5 Kg

  • Lakerda Politiki in oil

    250g /150g

  • Lakerda Politiki in oil

    1,8Kg

  • Smoked Mussels in oil

    1,8Kg / 150g

  • Smoked Herring fillet in oil

    150g

  • Smoked Herring fillet in oil

    1,8Kg

  • Gold-Smoked Herring XL vac

    350g

  • Salted Sardines

    5,5 Kg

  • Smoked Mackerel slices in oil

    150g

  • Smoked Mackerel fillet in oil

    150g

  • Smoked Mackerel fillet in oil

    1,8Kg

  • Tonolakerda fillet in oil

    150g

  • Tonolakerda fillet in oil

    1,8Kg

  • Tsirosalata fillet in oil

    150g

  • Tsirosalata fillet in oil

    1,8Kg

  • Smoked Eel fillet

    100g / 80g

  • Smoked Trout fillet

    500g*/100g

  • Single Waxing Traditional Bottarga*

    280-300g

  • Traditional Bottarga //Smoked Bottarga

    200-270g

  • Grated Traditional //Smoked Bottarga

    50g

  • Traditional Bottarga slices in Sunflower oil

    70g

  • Grated Traditional // Smoked Bottarga

    250g

  • Carpaccio of Smoked Octopus

    100g / 1 Kg*(upon request)

  • Marinated Anchovies

    2,3 Kg

  • Lakerda politiki fillet

    2,2 Kg

  • Smoked Herring fillet

    2,3 Kg

  • Bacalaos Roe 100% (White Tarama)

    2 Kg

  • Marinated Octopus tentacle

    2,3 Kg

  • Sea Pastirma in οil

    700g

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