TROFELIA Promoting Food Sponsors the FNL Best Restaurant Awards 2025

For the second consecutive year, TROFELIA Promoting Food, participated as a sponsor in the 8th FNL Best Restaurant Awards 2025, held on May 19th at the Athens Conservatory. With a focus on extroversion, strategic partnerships, and the promotion of fine food & fine dining, the company’s management had the opportunity to present to an audience of top chefs, gastronomes, food curators, and industry professionals a selection of premium Iberico de Bellota cold cuts. berico de Bellota cold cuts are the finest selection of Spanish charcuterie, made from pork of the ancient Iberian black pig breed. These animals are born and raised in designated protected areas of the Iberian Peninsula, enjoying complete freedom and feeding mainly on acorns and wild herbs. This privileged lifestyle and diet give the meat superior quality and a delicate, silky fat that elevates the flavor, texture, and aroma of Jamon, Lomo, Chorizo, Salchichon, Presa, Sobrasada, and more. Once again, TROFELIA Promoting Food joins forces with FNL (The Food & Leisure Guide), supporting actions and events that inspire.This year, at the FNL Awards 2025, a total of 263 restaurants from across Greece were honored in various categories for their excellence and quality.