Description
Xygalo of Sitia is a traditional Greek cheese unique for its creamy, tangy flavor.Xygalo has a mildly sour, tangy flavor with a hint of sweetness. The cheese has a fresh, mildly acidic taste, without the sharpness found in other tangy cheeses.Xygalo is often enjoyed simply as a spread on warm bread or pita, allowing its creamy, tangy flavor to be appreciated on its own. It’s commonly served with olive oil and oregano for an authentic Cretan snack.