Description
White Alonnisos tuna with chili in extra virgin olive oil is a premium delicacy. This Mediterranean treat combines the rich, tender flavor of high-quality tuna with a spicy kick and the fruity notes of olive oil. Serve it on crusty bread or toast, toss the tuna with pasta, or mix it into a salad with mixed greens, avocado, red onion, and a lemon vinaigrette.Use the tuna as a filling for soft tacos, or include it on a charcuterie board with olives.
