Description
White Alonnisos tuna, known as Thunnus alalunga or albacore tuna, is a premium quality tuna found in the Aegean Sea, particularly around Alonnisos Island in Greece. It is prized for its tender flesh and rich flavor. The meat is mild and slightly sweet, with a buttery texture.It has a light pink to white color, distinguishing it from darker tuna varieties.Use in salads with ingredients like mixed greens, tomatoes, olives, and a light vinaigrette.Incorporate into pasta recipes, often with olive oil, garlic, capers, and herbs for a flavorful dish.Fresh white tuna can be used in sushi rolls or served as sashimi, showcasing its delicate flavor.Use in stuffed peppers or tomatoes, combining with rice, herbs, and spices.
