Description
Vannamei shrimp, also known as white leg shrimp are a popular type of shrimp commonly found in seafood markets. These shrimps are widely farmed and are known for their mild flavor, firm texture, and versatility in cooking. When they are referred to as “head-off,” it means that the heads have been removed, making them easier to prepare and eat. Vannamei shrimp (head-off) can be used in a variety of dishes, including grill, stir fry, tacos, salads. Vannamei shrimp is cooked quickly and is low in calories and high in protein, making them a nutritious option for many diets.