Description
USA Flat Iron Steak Tagliata is a delicious and visually appealing dish that highlights the rich flavor and tenderness of the flat iron steak. The term “tagliata” comes from the Italian word for “sliced” and refers to a cooking method where the meat is grilled and then sliced against the grain to enhance its tenderness. This dish is typically served with fresh ingredients, making it a fantastic choice for a hearty meal.
