Description
Ventresca (belly) is the softest and tastiest part of the tuna. Prepared by hand, with great care and attention, as a product of exceptional quality. Ideal for demanding palates. Tuna (Thunnus albacares) is one of the most well-known species as it is highly valued for its taste and silky, melt-in-the-mouth texture. It is recognizable by its characteristic yellow fin.
