Description
The Ortiz Sardines, of the Sardina pilchardus variety, are cleaned by hand, one by one, and fried in olive oil. As with wine, it is possible to create a cellar of canned sardines as they improve in flavor and quality over time, becoming more mellow and delicate.The Sardina pilchardus is a gregarious species, which makes considerable movements during its life. These migrations allow to catch them at their best time and place. This blue fish is a marine wonder, with a great amount of nutrients despite its size.
