Description
Terrine or Pâté of Pheasant with Pistachios, a sophisticated and rustic French appetizer. The wild taste of pheasant gives the dish a gamey, rich flavor, which is balanced by the refinement of whole pistachios that add a touch of nuttiness, a pleasant crunch, and visual appeal. The inclusion of pork enriches the flavor and texture, making it smoother and more cohesive.Slice and serve on a platter with crusty baguette, toasted sourdough, or brioche. Accompany with small pickles (cornichons) and Dijon mustard for a traditional pairing.
