Description
Tamarind paste, made from the very ripe fruit to reduce its acidity, is its most common form. Soft paste, with a dark brown-red color, which also contains the fruit’s seeds. Aromas and taste subtly fruity and spicy on the nose.
Soft paste, with a dark brown-red color, which also contains the fruit’s seeds.
Tamarind paste, made from the very ripe fruit to reduce its acidity, is its most common form. Soft paste, with a dark brown-red color, which also contains the fruit’s seeds. Aromas and taste subtly fruity and spicy on the nose.
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