Description
Salchichón is a traditional Spanish cured sausage, similar to salami, and is highly regarded for its rich flavor and versatility. Made from high-quality pork and seasoned with a variety of spices, salchichón is a popular choice for charcuterie boards, tapas, and more. Salchichón has a savory, slightly spicy flavor, often enhanced with black pepper, garlic, and sometimes nutmeg or other spices. Use salchichón in sandwiches or wraps, combining it with fresh vegetables and spreads such as mustard or aioli.Add sliced salchichón to salads for added protein and flavor. It pairs well with greens, roasted vegetables, or bean salads.
