Description
AIKO original Chinese recipe soya sauce, used either raw or cooked in recipes, is easy to use, pairs well with many foods, is light, has a runny texture, dark color, sweet and salty taste, and is ready to use.It strengthens, improves the taste, flavors and colors the recipes and adds a culinary complexity to them. Soy sauce is used for marinating vegetables, meat, poultry, seafood, noodles and stir fries. Combine it with the spices, oils and herbs of your choice and make dressings, marinades and dips.