Description
Soft shell crabs are a delicacy prized for their unique texture and flavor. They are essentially blue crabs that have recently molted, making their shells soft and edible. They are high in protein, low calories, rich vitamins and minerals, and have various culinary use such as. Fried, as it is one of the most popular ways to prepare soft shell crabs is to batter and fry them, resulting in a crispy exterior and tender meat. Sautéing them with garlic, butter, and herbs allows their natural flavor to shine.
