Description
Sobrasada Ibérica is a traditional Spanish delicacy, a soft, spreadable cured sausage made from premium Iberian pork. This product is highly regarded for its rich, smoky flavor, which comes from a blend of spices, including smoked paprika (pimentón), garlic, and salt, combined with the exceptional quality of Iberian pork fat.Rich and smoky, with a balanced combination of spices and pork fat.
A mild sweetness and smooth texture make it unique among Spanish charcuterie.Soft and creamy, designed to be spread on bread or incorporated into various dishes.
