Description
Select trout fillet from Epirus “Oncorhynchus mykiss”, grown under optimal aquaculture conditions. Smoked in the traditional way over beech wood, it has a delicate smoked flavor. A product of fine quality and high nutritional value.
Smoked Trout fillet
Carefully selected trout fillet from Epirus “Oncorhynchus mykiss”, grown under optimal aquaculture conditions. Smoked in the traditional way over beech wood, it has a delicate smoked flavor.
