Description
Castaing’s Smoked Goose Magret is a premium delicacy made from the breast of a goose, cured and smoked to achieve a unique and luxurious flavor profile. The magret comes from the breast of a fattened goose, known for its tender, rich, and slightly gamey flavor.Carefully smoked to enhance the natural richness of the meat while imparting a subtle smoky aroma.This delicacy can be served as part of appetizers, salads, or even main courses, showcasing its refined taste. Slice thinly and serve alongside pâtés, cured meats, cheeses, and artisanal bread.
