Description
Smoked cretan lountza is a traditional delicacy made from pork loin. It’s known for its rich, smoky flavor and tender texture.The meat is salted and seasoned with various spices, often including black pepper and coriander. It is then cold-smoked over wood chips, which gives it its distinctive flavor.Smoky, savory, and slightly sweet, with a hint of spice.Tender and juicy, making it ideal for slicing.Lountza can be served on its own as a cold cut, in sandwiches, or as part of a mezze platter.Often enjoyed with olives, cheese, bread, and local wines.
