Description
Smoked aged hard cheese from Naxos island. It is made from fresh pasteurized cow milk and goat-sheep milk.The cheese is then matured through a smoking process with local herbs. Ideal to combine with a premium red wine.
Smoked aged Cheese
Smoked aged hard cheese from Naxos island. It is made from fresh pasteurized cow milk and goat-sheep milk, matured through a smoking process.
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Package: 3 Kg
Product: Preserved
