Description
Manoura is a traditional cheese from Sifnos. A rare, artisanal cheese that has gained attention for its unique method of preservation and distinctive flavor profile.Typically made from goat’s milk or a blend of goat and sheep milk, sourced from local herds that graze on the aromatic herbs of Sifnos. The taste is rich, tangy, and slightly spicy, with a distinctive earthy note. The most distinctive aspect of Manoura cheese is that it is aged in wine lees (wine dregs).It is traditionally produced in small quantities, often for local consumption, making it a true delicacy and a part of Sifnos’ gastronomic identity.
