Description
Kefalotyri Metsovou is an authentic Greek hard cheese made exclusively from 100% sheep’s milk, originating in the mountainous region of Metsovo. Aged for a minimum of 3 months, the cheese develops a robust, spicy flavor and a rich aroma. With its firm texture and golden-yellow color, it is ideal for culinary use, whether grated over pasta, pan-seared (saganaki), or served on a cheese board.A cheese of character and heritage, capturing the rich culinary tradition of Metsovo in every bite.
