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Saganaki from Metsovo

Saganaki Metsovou is a hard cheese made from 100% sheep’s milk, ideal for frying. With a bold, tangy flavor and elastic texture, it’s an authentic meze rooted in the culinary tradition of Epirus.

Categories: , Product ID: 11073

Description

Saganaki Metsovou is a traditional frying cheese crafted by Metsovo S.A. using only 100% sheep’s milk, with no preservatives or additives. It is specifically made to hold its shape when pan-fried, forming a crispy golden crust while remaining soft and slightly stretchy inside. Its flavor is bold, salty, and complex, with rich notes of sheep’s milk. Served hot plain or with a splash of lemon it makes for an excellent appetizer or side dish, pairing beautifully with wine or tsipouro. An authentic, artisanal cheese that brings the rustic flavor of Metsovo to every table.

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