Description
Sea tiger shrimp, also known as tiger prawns, are a popular seafood choice due to their large size, firm texture, and sweet flavor. They are often characterized by their distinctive striped shells. Sautéed in olive oil with garlic, as souvlaki, in pasta, in risotto, in seafood salads, baked or in various tacos enhances a variety of dishes. Delicious in coconut milk-based curry sauce with spices, or ceviche in lime juice with diced onions, tomatoes, cilantro, and jalapeños for a refreshing ceviche.
