Description
Greek langoustines refer to a specific type of seafood often found in the Mediterranean region, particularly around Greece. Known for their sweet, delicate flavor and tender texture, langoustines are a popular culinary delight in Greek cuisine.In Greece, langoustines are usually prepared in a variety of ways, such as grilled, boiled, in stews and baked.Langoustines are typically served as an appetizer or main dish, often accompanied by traditional Greek sides such as tzatziki, bread, or a fresh salad.
