Description
Scallops without roe, often referred to as “dry scallops,” are the tender, meaty part of the scallop without the coral (roe). They are versatile and can be prepared in various delicious ways. Some tasty ways to prepare and enjoy them are grilled with olive oil, lemon juice, and herbs, ceviche, pasta, salad or tacos topped with cabbage slaw and a zesty sauce. Incorporate scallops into a creamy risotto for a luxurious dish, finishing with herbs and cheese.
