Description
Salted anchovy fillets in olive oil are a staple in Mediterranean cuisine, especially in Greek Spanish and Italian dishes. These flavorful fillets are often used as a condiment, ingredient, or topping in various recipes. Fresh anchovies are cleaned and filleted, then layered in salt to cure. Salted anchovy fillets in olive oil can be used in various dishes such as pasta, salads, bruschetta, pizza or focaccia.