Description
Ortiz’s anchovies (salted anchovies) are carefully selected and salted for a minimum period of six months. Once they reach the level of maturity, they are filleted by hand and then packed in olive oil or salted. Anchovies from the species Engraulis encrasicholus are the most popular in the world. Thanks to this carefully traditional preparation process, we get a high-quality anchovy with firm flesh and a rich flavor.
