Description
Dry Myzithra Metsovou is a genuine product of Epirus, crafted by Metsovo S.A. from high-quality goat and sheep milk. Originally a fresh whey cheese, it undergoes natural drying and aging, resulting in a firm texture and a concentrated, savory flavor. It is ideal for grating over pasta, baked dishes, legumes, or traditional pies, adding a distinct richness and character. Its bold taste reflects the culinary heritage of Metsovo, made with respect to traditional methods and local raw materials.
