Description
Arborio: The grains of this variety are round and have a hard and creamy texture when cooked, due to the high starch content.
Carnaroli: Rice that comes from the fine variety of meso-sperm Carnaroli rice from rice fields in Italy. It has a special texture and is ideal for making risotto.
Jasmine: Aromatic jasmine rice with a rich aroma and exotic taste for Asian as well as classic recipes.
Sushi: Ideal rice for sushi but also for use in other Asian recipes. After cooking, the grains become sticky for easy shaping and remain tender while perfectly preserving their taste and texture.
