Description
Quail is a delicate and flavorful meat that comes from quails, small game birds prized for their tender texture and rich taste. Quail is a popular choice in many cuisines around the world and is often regarded as a gourmet ingredient. It is a delicious and versatile edesma that can elevate any dish. With its tender texture and rich flavor, it can be prepared in various ways to suit different culinary styles. Whether pan-seared, grilled, or roasted, quail fillet offers a unique dining experience.