Description
Iberico pork neck, known as “panceta” in Spain, comes from the Iberico breed of pigs, which are famous for their rich flavor and marbling due to their unique diet, often consisting of acorns. Iberico pork neck is renowned for its rich, savory taste, often described as buttery and slightly sweet.It has a tender and juicy texture, thanks to the marbling of fat throughout the meat.Perfect for grilling or barbecuing. Ideal for slow-roasting or braising. Sliced thinly, it makes a delicious addition to charcuterie boards alongside cheeses, olives, and cured meats.
