Description
Cretan porchetta is a delightful variation of the traditional Italian dish, featuring succulent, seasoned pork that is slow-cooked to perfection. This dish is celebrated for its crispy skin and flavorful, tender meat, often enhanced with aromatic herbs typical of Cretan cuisine. Cretan porchetta can feature a variety of local herbs, giving it a unique flavor profile. Porchetta can be prepared using several methods, but oven roasting is the most common for achieving a crispy exterior and tender meat.
