Description
Pandan are used in various ways. They are often soaked in water and boiled to extract both the green color, a natural food coloring, and the aroma, which is slightly dry and reminiscent of freshly cooked jasmine rice. The rice is often flavored with pandan paste and coconut milk to create various desserts, such as sticky rice and pandan cream. Asians use them to bake fish inside the leaves.
