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Paggaio Kavourmas

Kavourmas of Paggaio is a traditional Greek delicacy from the Paggaio region in Macedonia, renowned for its rich flavor and artisanal quality. This savory preserved meat dish is rooted in the area’s pastoral traditions and is made from pork, beef, sheep and goat.

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Description

Kavourmas of Paggaio is a traditional Greek delicacy from the Paggaio region in Macedonia, renowned for its rich flavor and artisanal quality. This savory preserved meat dish is rooted in the area’s pastoral traditions and is made from pork, beef, sheep and goat. The meat is slow-cooked in its own fat along with aromatic spices like black pepper, bay leaves, and cumin, sometimes complemented by leeks or onions for an added depth of flavor.Kavourmas is highly popular in northern Greece, where it’s enjoyed as a meze, or appetizer, paired with bread, cheese, or wine. It’s also frequently added to other dishes.

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