Description
Dijon mustard is a classic recipe of French gastronomy. Produced in Rennes exclusively from Brassica Nigra or Brassica Juncea mustard seeds, it has a rich, intense mustard flavor and a velvety, thick texture.
Dijon Mustard
Grain Free Velvet Dijon Mustard.It’s creamy, tangy, and has a slightly spicy taste.
