Description
The artisanal mortadella Duroc is a premium Italian-style mortadella, crafted from high-quality Duroc pork, a breed known for its marbled meat and superior tenderness. This artisanal product is made using traditional methods and finely selected spices, which are combined with the natural richness of the Duroc pork to create a delicately flavored, melt-in-your-mouth experience.
The Artisanal Mortadella Black Angus Beef USA is a luxurious variation of the classic mortadella, made using Black Angus beef from the USA, renowned for its exceptional marbling and tenderness. This specialty mortadella is seasoned with a blend of aromatic spices and gently crafted to preserve the full-bodied flavor and tender texture of the Black Angus beef.
