Description
Moroccan squid, often prepared in tagines or grilled, is a delightful seafood choice that showcases the vibrant flavors of Moroccan cuisine. The squid can be marinated with spices like cumin, paprika, and coriander, often paired with ingredients like garlic, lemon, and olives.Popular Moroccan preparations include:
squid tagine, grilled squid, stuffed squid,squid salad.