Description
Morcón Bellota is a traditional Spanish cured sausage made from premium acorn-fed Iberian pigs (Cerdo Ibérico de Bellota). This specialty is a larger, thicker variant of chorizo, with coarsely ground meat and seasoned with smoked paprika (pimentón), garlic, and other spices, giving it a robust and savory flavor.Serve alongside crusty bread, or in pan con tomate: toasted bread rubbed with fresh tomato and drizzled with olive oil.Add to Spanish omelets (tortilla de patatas) or as a topping for flatbreads.
