Description
Marinated anchovies are a delicious and versatile meze that can be used in various cuisines, particularly Mediterranean.Anchovies have a strong, salty flavor that becomes more balanced when marinated.They are typically tender and can be used whole or filleted.Create a marinade using ingredients like olive oil, vinegar (white wine or apple cider), garlic, lemon juice, and herbs (such as parsley, oregano, or thyme).Serve marinated anchovies on a platter with olives, cheese, and crusty bread. Toss marinated anchovies in salads for an added umami flavor, complementing greens, tomatoes, and cucumbers.Incorporate into pasta dishes, especially with garlic, olive oil, and capers.Use in sandwiches or tacos, paired with fresh vegetables and a light sauce.
