Description
Lumpfish is known for its salty-sweet taste with rich umami. The small pearls are rather crunchy, creating contrast with softer ingredients in mouth. Spread it on toast, accompany garnishes or create your own unique dishes. While it may not be as luxurious as fine caviar, it still tastes great in appetizers such as canapés, blini and dips, or as a garnish in soups.
