Description
Lumpfish caviar, also known as lumpfish roe, is a popular type of fish roe that comes from the lumpfish (Cyclopterus lumpus). The eggs are small and round, typically bright orange or black. They can be dyed to enhance their color.Lumpfish caviar has a firm texture that gives a nice pop when bitten into.It has a mild, briny flavor, making it a versatile ingredient in various dishes.Commonly used as a garnish for appetizers, such as blinis, canapés, and sushi.Often paired with cream cheese or sour cream on crackers or bagels.Can be incorporated into salads, pasta, or seafood dishes for added flavor and visual appeal.Lumpfish caviar is rich in protein and omega-3 fatty acids, making it a nutritious addition to a diet.
