Description
Langoustines are delicious shellfish that can be enjoyed in various culinary preparations. The heads and claws of langoustines are especially prized for their rich flavor. The heads are perfect for making seafood stock or broth. Sauté them with aromatics like onions, garlic, and herbs, then simmer in water for a rich, flavorful base for soups and risottos. Incorporate langoustine heads and claws into a seafood paella. The heads can add depth of flavor to the broth, while the claws provide visual appeal and texture.
