Description
Lamb shank is a flavorful and hearty cut of meat that comes from the lower part of the lamb’s leg. It’s known for its rich taste and tenderness when cooked properly. Lamb shank has a robust, meaty flavor that becomes more pronounced during slow cooking.The meat is tough and contains connective tissue, which breaks down beautifully during long, slow cooking, resulting in tender, fall-off-the-bone meat.Braising is the most popular method for cooking lamb shanks. Cooking them slowly in liquid (such as broth, wine, or a sauce) allows the flavors to meld and the meat to become tender.
