Description
Lakerda politiki refers to a traditional Greek dish made from marinated and cured fish, typically using either bonito or mackerel. It’s particularly popular in the Aegean region and is known for its rich flavor and smooth texture. The fish is typically filleted and cured in a brine solution, which gives it a firm texture and enhances its flavor. The fillets are often marinated in a mixture of vinegar, olive oil, lemon juice, and spices, which adds depth and complexity.Serve lakerda politiki as part of a mezze platter, accompanied by bread, olives, and fresh vegetables.Flake the fish into salads, pairing it with greens, capers, and a light vinaigrette.Use it in sandwiches or wraps, adding ingredients like tomatoes, cucumbers, and herbs.
