Description
The Olive Cheese of Mytilene is a unique, traditional cheese with Protected Designation of Origin (PDO) status, hailing from the island of Lesvos. This cheese has a distinct blend of local olives and high-quality sheep or goat milk.Semi-soft, with a slightly crumbly but creamy interior.Tangy, salty, and slightly piquant, with a distinct olive aroma and taste. Often enjoyed with a drizzle of local olive oil, fresh bread, and a glass of ouzo or dry white wine. It pairs well with tomatoes, cucumbers, and other Mediterranean staples.
