Description
Komos is made from fresh pasteurized Naxos cow’s and goat’s milk. With a special spicy and strong taste. Ideal for pasta with red sauce, saganaki and also served as table cheese.
Komos with Herbs & Chilli from Naxos
Komos with herbs or chilli from Naxos cow’s and goat’s milk. With a special spicy and strong taste.
