Description
Kefalotyri Messinia is a hard awarded cheese made from 100% Greek, pasteurized, goat’s and sheep’s milk. The milk comes from goats and sheep that are nourished by the particularly fine flora of the wider area of Messinia.Its taste is pleasant, slightly salty and spicy with a rich aroma. Enjoy it plain, saganaki or rub it on pasta. It is an excellent meze to accompany your wine or an alcoholic aperitif like the well-known Greek ouzo. In addition, when grated, it improves the taste of all recipes with pasta, meat and vegetables that have cheese in their ingredients.
