Description
Kaseri PDO from Kalabaka is a traditional Greek cheese made from sheep’s milk (or a mixture of sheep and goat’s milk), specifically produced in the region of Kalabaka in central Greece. It has a smooth, semi-soft, and elastic texture, which makes it easy to slice and melt. As it ages, the texture becomes firmer and slightly crumbly.Kaseri is an excellent addition to a Greek cheese platter. Pair it with olives, grapes, figs, and nuts like walnuts or almonds for a balanced, Mediterranean-style spread.
